Valentine's Dinner
$75 Per Person
Sommelier Wine Pairing $40 Per Person
First Course
(Choose One)
Steak Tartare*
Quail Egg, Capers, Dijon, Crostini
Wine Pairing: Varichon Blanc de Blanc Brut
Oysters Rockefeller
Sautéed Spinach, Pernod Cream, Breadcrumbs, Topped with Hollandaise Sauce
Wine Pairing: Varichon Rosé Brut
Second Course
(Choose One)
Beet Salad
Goat Cheese Confetti, Toasted Pistachio, Arugula, Citrus Vinaigrette
Wine Pairing: Varichon Blanc de Blanc Brut
Carrot Saffron Soup
Crispy Crostini, Herb Oil
Wine Pairing: Rumor Rosé
Third Course
(Choose One)
Beef Wellington
10 oz Filet Mignon Wrapped in Mushroom Duxelles & Puff Pastry, Grilled Asparagus, Chocolate Red Wine Sauce Vinaigrette
Wine Pairing: Chateau de Grandchamp Bordeaux
Fire Roasted Whole Branzino
Romesco, Sauteed Aspirations
Wine Pairing: Bernard Defaix Petit Chablis
Chef Kevin’s Curated Vegetarian Option
Dessert Duet
Chocolate Pot Du Créme Créme Brulée
Wine Pairing: Domaine Cauhapé Jurançon Moelleux
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.