Valentine's Dinner

$75 Per Person

Sommelier Wine Pairing $40 Per Person

First Course

(Choose One)

Steak Tartare*

Quail Egg, Capers, Dijon, Crostini

Wine Pairing: Varichon Blanc de Blanc Brut

Oysters Rockefeller

Sautéed Spinach, Pernod Cream, Breadcrumbs, Topped with Hollandaise Sauce

Wine Pairing: Varichon Rosé Brut

Second Course

(Choose One)

Beet Salad

Goat Cheese Confetti, Toasted Pistachio, Arugula, Citrus Vinaigrette

Wine Pairing: Varichon Blanc de Blanc Brut

Carrot Saffron Soup

Crispy Crostini, Herb Oil

Wine Pairing: Rumor Rosé

Third Course

(Choose One)

Beef Wellington

10 oz Filet Mignon Wrapped in Mushroom Duxelles & Puff Pastry, Grilled Asparagus, Chocolate Red Wine Sauce Vinaigrette

Wine Pairing: Chateau de Grandchamp Bordeaux

Fire Roasted Whole Branzino

Romesco, Sauteed Aspirations

Wine Pairing: Bernard Defaix Petit Chablis

Chef Kevin’s Curated Vegetarian Option

Dessert Duet

Chocolate Pot Du Créme Créme Brulée

Wine Pairing: Domaine Cauhapé Jurançon Moelleux

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.